Saw Palmetto Berry P.E. 锯棕榈浆果
ITEMS SPECIFICATIONS
Fatty acids by GC 10:1
Appearance Fine Yellow-White Powder
Physical Control
Odor Characteristic
Taste Characteristic
Solubility Good Solubility in water
Chemical Control
Sulphate <0.5%
Loss on Drying ≤5%
Ash ≤3%
Partical Size Through 80 Mesh
Extract Solvent Water /Grain Alcohol
Heavy Metals < 20ppm
Lead(Pb) < 2ppm
Arsenic(As) < 2ppm
Cadmium(Cd) < 1ppm
Mercury(Hg) < 1ppm
Phosphate Organics < 1ppm
Pesticides Residue Complies Eur. Ph.2000
Total Plate Count <1000CFU/G
Yeast and moulds <50CFU/G
E.coli Negative
Salmonella Negative
P.aeruginosa Negative
S. aureus Negative
Staphylococcus Negative
Aflatoxins Negative
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